Shrimp With Black Bean-citrus Salsa Recipe

Shrimp With Black Bean-citrus Salsa

From watson2167 17 years ago

Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa

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- Shrimp and Marinade
- 2 teaspoons grated orange peel
- 1/4 cup orange juice
- 1/2 teaspoon seasoned salt
- 4 cloves garlic, finely chopped
- 1 lb uncooked large shrimp (21 to 30), peeled, deveined
- 1 tablespoon canola oil
- 1 can (15 oz) black beans, drained, rinsed
- 1 medium orange, peeled, divided into segments, membrane removed
- 1/4 cup Thick 'n Chunky salsa
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon grated lime peel
- 2 cloves garlic, finely chopped
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In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.
In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).
In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.
Among 4 dinner plates, divide salsa. Arrange shrimp around salsa

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