Recipe

Shrimp With Black Bean-citrus Salsa Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 1 month ago Simple shrimp turn into spectacular shrimp when jazzed with a marinade and flavor-packed salsa Prep:20m Cook:90m Servings:4	Watson2167
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Ingredients

Shrimp and Marinade

2 teaspoons grated orange peel

1/4 cup orange juice

1/2 teaspoon seasoned salt

4 cloves garlic, finely chopped

1 lb uncooked large shrimp (21 to 30), peeled, deveined

1 tablespoon canola oil

1 can (15 oz) black beans, drained, rinsed

1 medium orange, peeled, divided into segments, membrane removed

1/4 cup Thick 'n Chunky salsa

2 tablespoons chopped fresh cilantro

1 teaspoon grated lime peel

2 cloves garlic, finely chopped

Directions

In 8-inch square (2-quart) glass baking dish, mix orange peel, orange juice, seasoned salt and 4 cloves chopped garlic. Add shrimp; turn to coat. Cover with plastic wrap; refrigerate up to 2 hours to marinate.

In medium bowl, mix all salsa ingredients. Cover; let stand until ready to serve (or refrigerate if longer than 30 minutes).

In 10-inch nonstick skillet, heat oil over medium-high heat. Drain shrimp; discard marinade. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink.

Among 4 dinner plates, divide salsa. Arrange shrimp around salsa

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