Savory Eye Of Round Roast Recipe

Savory Eye of Round Roast

From snailer12002 17 years ago

This is easy, delicious, tender, and can be sliced thinly for use as an appetizer with wheat crackers and horseradish spread.

Oil an Iron Skillet with Olive Oil (leave about 2 tablespoons in bottom)
Rub roast with Olive oil and place in skillet
Rub roast with rubbed sage.
Salt and pepper to taste.
Mince the garlic and place on roast.
add a little rosemary. (a fresh sprig works well)
Sear all sides of roast using a med. high setting on your stove.
Make sure you sear the ends. This should take only about 4 min. for all sides and no more.
Bake in a preheated 350 degree oven.
Bake 20 min per pound and no more. I sometimes bake it about 10 minutes less for a more rare meat.
Remove and slice in thin slices. Place skillet with drippings on stove eye.
Add about 1 cup of water and heat to high. Stir until sauce is rich and dark.
Pour the sauce over the meat and serve

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snailer12002 17 years ago
Thank you! Do you cook yours 20 per pound or less?
I really like it rare!
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" It was excellent "
linebb956 ate it and said...
This is great, we do ours like this.. to med rare! One of my favorite meals! Great post.
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snailer12002 Rogersville, TN

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Reviewed by 2 people

This is great, we do ours like this.. to med rare! One of my favorite meals! Great post.

linebb956 in La Feria loved it