Recipe

Chipotle Sour Cream And Bacon Cornbread Recipe

	Nlo209 / All my dishes 2 years ago Not your mother's cornbread but still great with chili or soup on a cold day. Prep:30m Cook:20m Servings:4	Nlo209
	chipotle sourcream bacon cornbread

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Ingredients

1 tbsp butter, softened, plus 1 tbsp. butter, cut into 1/4 inch bits and softened

1 cup cornmeal

1 cup unsifted flour

2 tbsp. sugar

1 tsp baking soda

1/2 tsp. ground cumin

1 tsp. salt

1 egg, lightly beaten

1 1/2 tbs. chipotle chilies in adobo sauce

1 cup sour cream

1/4 cup milk

4 slices bacon, cooked and crumbled

Directions

Preheat oven to 425ºF.

Spread 1 tbsp. of softened butter evenly over the bottom and sides of an 8"x8"x2" baking dish. Set aside.

Combine the cornmeal, flour, sugar, baking soda, cumin and salt and sift them together into a deep mixing bowl. With a large wooden spoon, beat in the egg and, when it it completely incorporated, add the sour cream, milk, bacon and the tablespoon of butter bits.

With a rubber spatula, scrape the entire contents of the bowl into the buttered baking dish. Spread the cornbread mixture to the edges of the dish and smooth the top with a spatula. Bake in the middle of the oven for 20 minutes, or until the top is golden brown and a cake tester inserted in the center comes out clean. Serve at once from the baking dish

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