Recipe

Gingered Shrimp Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 1 month ago Tender, chilled shrimp marinated with bright Asian flavors. So easy and so good! Prep:10m Cook:135m Servings:4	Watson2167
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Ingredients

1 1/2 pounds medium shrimp, cooked, peeled and deveined

1/4 cup soy sauce

2 teaspoons finely chopped gingerroot

1/4 cup white vinegar

2 tablespoons sugar

2 tablespoons sweet sake or apple juice

1 1/2 teaspoons salt

2 to 3 tablespoons thinly sliced green onions

Directions

Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.

Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

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