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Gingered Shrimp Recipe

Ingredients

How to make it

  • Arrange shrimp in single layer in shallow glass or plastic container. Heat soy sauce to boiling in 1-quart saucepan; add gingerroot. Reduce heat; simmer 5 minutes or until most of the liquid is absorbed. Stir in vinegar, sugar, sake and salt. Pour over shrimp. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 12 hours.
  • Remove shrimp from marinade with slotted spoon; arrange on serving plate. Sprinkle with onions.

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watson2167 Las Vegas, NV

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