Recipe

Oatmeal Chocolate Chip Cookies Recipe


Oatmeal Chocolate Chip Cookies Recipe
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very easy to make & delicious & healthyy but be careful..ull be hooked on them from the first bite ;).. took it from (baking bites) my favorate cooking blog...

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Ingredients
  • 1 cup butter, room temperature
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 1/2 cups oats (rolled or “quick,” but not “instant”)
  • 2 cups chocolate chips (about 12-oz.)

Directions
  1. Preheat the oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, cream together the butter and the sugars until mixture is light in color.
  4. Beat in the eggs one at a time, followed by the milk and the vanilla extract.
  5. In a medium bowl, stir together the flour, baking soda, baking powder and salt.
  6. Either by hand or with the mixer on low speed, gradually beat the flour in to the sugar mixture until just incorporated.
  7. Stir in the oats and chocolate chips by hand.
  8. Drop 1-inch balls of dough onto the cookie sheet, placing about 1 1/2 inches apart so they have room to spread.
  9. Bake at 350F for 10-13 minutes, until golden brown at the edges and light golden at the center.
  10. Cool on baking sheet for at least 1-2 minutes before transfering to a wire rack to cool completely.
  11. Makes 4 dozen.
  12. Notes:
  13. - If you chill the dough for about 30 minutes before baking, you will have a slightly puffier cookie.
  14. - You can substitute raisins for the chocolate chips.
  15. - You can add up to 1 1/2 cups chopped nuts in addition to raisins or chocolate chips. You might want to make the cookies slightly larger if this is the case.

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Comments


I loooooove, i loooooove
thanks for the post
mumtaz


Ur welcome...tell me when u try it :)


I made these and they came out AWESOME! simply perfect! great post on an ol' time favorite!


These cookies are amazing! My neighbor said it fell apart right in his hand...and my husband hasn't stopped eating them!!

Mine did come out kind of salty. Is it the oats I used? I used Publix quick oats...is that a problem? Awkward saltiness aside, I love this recipe!


Im glad u liked them & enjoyed them:)
i used QUaicker ordinary oats the one that comes in a tin...im sorry i dont know the brand that u used but i think the saltiness wont be from them..
actually mine had a hint of saltiness in them but that what made me cling to them even more :)


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