Caviar-potato Salad Recipe

Caviar-Potato Salad

From nlo209 16 years ago

This is great at Christmas if you use the red caviar with the green onions and dill for the red/green contrast. Tastes good too!

Cook potatoes until tender and drain.
While they are still warm, peel and cut them into 1/2 inch thick slices. Place the slices in a bowl, add the vinegar and onions, and toss together gently but thoroughly with a spoon.
Drain the caviar in a small strainer and run cold water over the grains to remove excess salt. Spread the grains on paper towels and gently pat them dry with fresh paper towels. Reserve about 1 tbsp. for garnish and place the rest in a bowl. With a rubber spatula, stir in the mayonnaise, sour cream, dill, salt and pepper, and taste for seasoning. Pour the mixture over the potatoes and with the spatula toss gently until the slices are evenly coated.
Mound the salad in a serving bowl, spread the reserved tsp. of caviar on top and garnish it with sprigs of dill if desired. Serve at once.

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dlpblue ate it and said...
This sounds so elegant. My friends will love it. Thank you
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mrspotatohead 16 years ago
Can't wait to try this - love the combination of caviar and potatoes
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nlo209 Toronto, CA

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Reviewed by 1 people

This sounds so elegant. My friends will love it. Thank you

dlpblue in Toronto loved it