Recipe

Chicken Paprikas Recipe

	Lottbglottcs / All my dishes 1 year, 11 months ago Real hungarian recipe. the little dumplings are called spatzel. try it you might like it Prep:20m Cook:60m Servings:68	Lottbglottc
	hungarian cheap tasty comfort

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Ingredients

2 onions chopped

4 Tbsp. shortening, corn oil or lard

3 Tbsp. Hungarian paprika

1/8 Tsp. black pepper or whole pepper corns

2 Tsp. salt

4 to 5 lbs. chicken disjointed, use legs, thighs, breast and back for best flavor

1 1/2 cups water

1/2 pt. sour cream

Directions

Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Add water, cover and let simmer slowly until it is tender. It will smell wonderful!

Remove chicken, add sour cream to drippings in pan and mix well. To thicken gravy, mix into a paste 1 Tbl. soft butter with 1 Tbl.of flour and stir into drippings.

Add dumplings and arrange chicken on top. Heat through,but do not boil, and serve.

Little Dumplings

2 1/2 cups of all purpose flour

1 tsp. salt

2 Tbs. Cream of Wheat or Farina

2 eggs

3/4 cups of water

1 Tbs. butter melted

Put flour, salt, and cream of wheat into a bowl.

Make a well in the middle and add the eggs, water and butter.

Stir until batter is smooth and thick.

Cut the batter by teaspoon full into a big pot of boiling salted water.