CHICKEN PAPRIKAS Recipe

How to make it

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• Brown onions in shortening. Add seasonings and chicken, brown 10 minutes. Add water, cover and let simmer slowly until it is tender. It will smell wonderful!
• Remove chicken, add sour cream to drippings in pan and mix well. To thicken gravy, mix into a paste 1 Tbl. soft butter with 1 Tbl.of flour and stir into drippings.
• Add dumplings and arrange chicken on top. Heat through,but do not boil, and serve.
• Little Dumplings
• 2 1/2 cups of all purpose flour
• 1 tsp. salt
• 2 Tbs. Cream of Wheat or Farina
• 2 eggs
• 3/4 cups of water
• 1 Tbs. butter melted
• Put flour, salt, and cream of wheat into a bowl.
• Make a well in the middle and add the eggs, water and butter.
• Stir until batter is smooth and thick.
• Cut the batter by teaspoon full into a big pot of boiling salted water.
• Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
• Cook only half the batter at a time to avoid crowding.
• Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
• After the dumplings rise, let them cook for 2 minutes.