Recipe

Bean Soup Recipe

	Nhlgeezer / All my dishes 1 year, 12 months ago My mom's recipe for a great, thick soup. Best served with a loaf of french bread on a cold, winter day. Prep:15m Cook:60m Servings:5	Nhlgeezer
	bean soup sausage

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Ingredients

2 lbs polish sausage

1 tbls veg oil

1 large onion

2 cans great northern beans

2 cans navy beans

1 can kitchen cut green beans

1 can Veg-All

1 can stewed mexican tomatoes

2 cans sliced potatoes

Directions

Chop onions and slice sausage into cresent shapes

Saute onions and add sausage. Cook until browned

Drain all of the vegetables except for the beans(don't drain green beans either) and tomatoes

Stir vegetables and beans together

Cook over medium/low heat until hot approx 45 mins

Enjoy!

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Comments

lor 1 year, 12 months ago said:
Mmmmmmm... I make a similar soup to your Mom's and it's great on a cold day! The difference is I use Yukon Gold or Russet potatoes and add approximately 2-3 garlic cloves, minced. I like the fact that your Mom's recipe calls for canned potatoes though because it makes preparing the soup so much faster and easier! Cheers!!!
P.S. What team do you root for NHL Geezer?