How to make it

  • Chop onions and slice sausage into cresent shapes
  • Saute onions and add sausage. Cook until browned
  • Drain all of the vegetables except for the beans(don't drain green beans either) and tomatoes
  • Stir vegetables and beans together
  • Cook over medium/low heat until hot approx 45 mins
  • Enjoy!

People Who Like This Dish 3
Reviews & Comments 3

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  • tinadc 4 years ago
    I am going to make this for dinner tonight.... it sounds devine....
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  • sunny 6 years ago
    This looks great. Look forward to trying it.
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  • lor 6 years ago
    Mmmmmmm... I make a similar soup to your Mom's and it's great on a cold day! The difference is I use Yukon Gold or Russet potatoes and add approximately 2-3 garlic cloves, minced. I like the fact that your Mom's recipe calls for canned potatoes though because it makes preparing the soup so much faster and easier! Cheers!!!
    P.S. What team do you root for NHL Geezer?
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