Recipe

Roasted Potatoes Recipe


Roasted Potatoes Recipe
I got this recipe from my mom - I think she got it off a cooking show. It's a family favorite and goes great with any simple grilled meat.

Sunny

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Ingredients
  • 1/4 c. each melted butter and olive oil
  • 1 lb. yams or sweet potatoes, peeled and cut into 1-inch chunk
  • 1 lb russet potatoes, peeled and cut into 1-inch chunk
  • 1 lg. sweet yellow onion, cut into eights
  • 8 cloves garlic, cut into quarters
  • 1 c. unsalted hazelnuts, coarsely chopped

Directions
  1. Mix together the butter, oil, sweet potatoes, russet potatoes, onion and garlic in a 10 x 15 inch baking pan at least 2 inches deep. Spread vegetables evenly. Bake on bottom rack at 475 degrees for 30 minutes; stir with wide spatula after 15 minutes. Vegetables near rim of pan begin to brown quickly.
  2. Mix nuts with potatoes; continue to bake and stir occasionally until potatoes are very tender when pierced and are tinged with brown, about 15 minutes.

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Comments


This is really great, thank you!


Great Post!!!


I can not wait to make it for my dad he will love it thank you


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