How to make it

  • Mix together the butter, oil, sweet potatoes, russet potatoes, onion and garlic in a 10 x 15 inch baking pan at least 2 inches deep. Spread vegetables evenly. Bake on bottom rack at 475 degrees for 30 minutes; stir with wide spatula after 15 minutes. Vegetables near rim of pan begin to brown quickly.
  • Mix nuts with potatoes; continue to bake and stir occasionally until potatoes are very tender when pierced and are tinged with brown, about 15 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mrsneman ate it and said...
    i can not wait to make it for my dad he will love it thank you
    Was this review helpful? Yes Flag
    " It was excellent "
    zena824 ate it and said...
    Great Post!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    This is really great, thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes