Recipe

Gold Brick For A Belated Birthday Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years ago Don’t worry about the name of this cake… though it is a golden pound-cake style of dessert, it is by no means as dense as a brick, nor does it contain any eggs! This is the second product of my birthday / Christmas gift baking bonanza for my best... More Prep:30m Cook:60m Servings:8	Jo_jo_ba
	lemon raspberry citrus sweet tangy cake tart heavy light festive rich poundcake eggfree butter shortening glaze icing yellow gold birthday pink

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Ingredients

¼ cup butter, softened

¼ cup margarine, softened

2/3 cup sugar

½ 12-oz package silken tofu

1 tablespoon honey

¼ cup whole milk

¼ cup lemon juice

1 ½ cups flour

1 teaspoon baking powder

2 teaspoons baking soda

Zest of 2 lemons, grated

2 tbsp pure raspberry jam

1/3 cup sifted powdered sugar

Directions

Preheat oven to 350F, grease and lightly flour a loaf pan and set aside.

Cream butter, margarine and sugar until fluffy.

In a blender or food processor, blend tofu, honey, milk and lemon juice until creamy.

Stir into creamed mixture until well blended.

In another bowl, mix together flour, baking powder, salt and lemon rind.

Pour into creamed batter, and stir just until blended.

Bake 55 to 60 minutes, or until tests done.

Cool in pan for 10 minutes.

Remove to wire rack and cool completely.

In a small bowl, blend together raspberry jam and powdered sugar, adding milk if required, until a thick glaze – type icing is achieved.

Drizzle over cooled cake, and allow to stand a minimum 2 hours to harden.

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Comments

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 313.6
Total Fat: 12.5 g
Cholesterol: 16.3 mg
Sodium: 80.5 mg
Total Carbs: 47.2 g
Dietary Fiber: 1.1 g
Protein: 4.3 g