Recipe

Tomato And Spring Onion Soup Recipe


Tomato And Spring Onion Soup Recipe Caramia / All my dishes
1 year, 11 months ago
This soup is absolutely delicious,Please dont be put off by having to skin the tomatoes TRUST me its worth the work
Prep:15m Cook:20m Servings:6

Caramia

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Ingredients
  • Bunch of spring onions (about 10) topped, tailed and chopped.
  • 2 cans of chopped tomatoes (drained) or 10 medium tomatoes de-skinned and de-seeded
  • 1 tbsp oil
  • 2 tsp Worcestershire sauce (usual or vegan)
  • 1 pint (600ml) water
  • 4 tsp vegetable bouillon
  • 2 tsp paprika
  • Pinch cayenne
  • 1 tsp sugar (you may wish to add a little more, depending on your taste)
  • 4 tsp sun dried tomato paste

Directions
  1. Score the bottom of the tomatoes with a cross and put into a big pan of boiling water for a minute.
  2. Drain and plunge into cold water - then peel the skins off, de-seed and chop.
  3. Quickly sauté the spring onions for a minute in the oil
  4. Add the tomatoes and cook for another few minutes
  5. Add paprika, paste, stock, water, cayenne and Worcestershire sauce.
  6. Bring to the boil and simmer for 20 minutes
  7. Add the sugar and allow to dissolve.
  8. Season with salt and pepper to taste.
  9. Blitz in the blender and serve.

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