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Home French Slow-cook Corned Beef And Cabbage Slow Cooker

tomato and spring onion soup Recipe

Ingredients

How to make it

  • Score the bottom of the tomatoes with a cross and put into a big pan of boiling water for a minute.
  • Drain and plunge into cold water - then peel the skins off, de-seed and chop.
  • Quickly sauté the spring onions for a minute in the oil
  • Add the tomatoes and cook for another few minutes
  • Add paprika, paste, stock, water, cayenne and Worcestershire sauce.
  • Bring to the boil and simmer for 20 minutes
  • Add the sugar and allow to dissolve.
  • Season with salt and pepper to taste.
  • Blitz in the blender and serve.

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The Cook

caramia US.

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