Recipe

Crockpot Chowder Recipe

	Msolsbak / All my dishes 2 years ago Easy, satisfying one-dish meal for an after-game party or a cozy family supper on a winter's night. A tossed salad and hot french rolls are good accompaniments. Prep:30m Cook:360m Servings:6	Msolsbak
	southern hearty simple

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Ingredients

1 lb ground sirloin

3 15.5-oz. cans black-eyed peas (undrained)

1 cup diced onion

1/2 cup green pepper, diced

1 10.5-oz. can condensed beef broth

2 10-oz. cans diced tomatoes with green chiles

1 1/2 cups instant white rice

1/2 cup water (plus more as needed)

Directions

Cook rice as shown on the package.

In a large skillet over medium-high heat, crumble ground meat, add onion and green pepper. Stir often and cook until beef loses pink color, about five minutes. Drain.

Mix cooked meat and rice in a 5-qt. crockpot. Stir in diced tomatoes with green chilies, black-eyed peas and beef broth. Add enough water to cover.

Cook on Low setting 4 to 6 hours. Do not remove cover while cooking.

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Comments

helewes 1 year, 5 months ago said:
I really like crockpot cooking.... it is a much used tool in my house. Your recipe was very good.

dixiejet 8 months, 3 weeks ago said:
This looks like MY kind of crockpot recipe ! I love me some green chilis !! I think I'll throw this together for dinner tomorrow morning...

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