How to make it

  • Cook rice as shown on the package.
  • In a large skillet over medium-high heat, crumble ground meat, add onion and green pepper. Stir often and cook until beef loses pink color, about five minutes. Drain.
  • Mix cooked meat and rice in a 5-qt. crockpot. Stir in diced tomatoes with green chilies, black-eyed peas and beef broth. Add enough water to cover.
  • Cook on Low setting 4 to 6 hours. Do not remove cover while cooking.

Reviews & Comments 2

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  • dixiejet 10 years ago
    This looks like MY kind of crockpot recipe ! I love me some green chilis !! I think I'll throw this together for dinner tomorrow morning...
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    " It was just okay "
    helewes ate it and said...
    I really like crockpot cooking.... it is a much used tool in my house. Your recipe was very good.
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