Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Prepare the salad one night in advance of serving.
  •  
  • Drain the pineapple and keep the juice. In a large mixing
  • bowl, blend together the pineapple chunks and miniature
  • marshmallows. Refrigerate overnight.
  •  
  • In a saucepan over moderate heat, warm the pineapple juice
  • with the sugar, flour, vinegar, and egg. Stirring constantly,
  • cook until thickened. Refrigerate the mixture overnight.
  •  
  • On the day of serving, blend the pineapple and marshmallow 
  • mixture with the sauce, and add the whipped topping, cocktail
  • peanuts, and diced apples. Blend well. Refrigerate until you
  • are ready to serve.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes