Currant Scones
From zena824 16 years ago
- 10 minutes to make
- Serves 16
This is a biscuitlike delicacy. Serve them warm with coffee or tea..
Ingredients
- 2 cups all purpose flour shopping list
- 2 tablespoons sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 6 tablespoons butter shopping list
- 1/3 cup dried currants shopping list
- 1 beaten egg shopping list
- 1/2 cup milk shopping list
- 1 slightly beaten egg shopping list
How to make it
- In a mixing bowl stir together first 4 ingredients.
- Cut in butter till mixture resembles coarse crumbs.
- Stir in currants.
- Add the first beaten egg and milk; stir just till dough clings together.
- Knead gently on a lightly floured surface (12 to 15 strokes)
- Cut dough in half; shape each half into a ball.
- Pat or roll to a 6 inch circle.
- Cut each circle into 8 wedges.
- Place wedges on an ungreased baking sheet so sides of wedges dont touch.
- Brush with the slightly beaten egg.
- Bake in oven for 10 minutes.
- Serve warm with butter and jam.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- lemonlavenderlane Northern, Wisconsin
- ahmed1 Cairo, EG
- dandelion Ashland, NE
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 1 people-
I never made scones,maybe it is the right time ;)
ahmed1
in Cairo loved it
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