Recipe

Bacon Mashed Potatoes Recipe


Bacon Mashed Potatoes Recipe
This is a family pleaser!

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Ingredients
  • 4 lbs white potatoes, peeled and chopped roughly
  • 1/2 cup unsalted butter, softened
  • 1 cup finely chopped onion
  • 1 stalk celery, finely chopped
  • 1 cup milk (approximately)
  • 6 slices bacon (fried until crisp, then crumbled)
  • 2 tablespoons finely chopped fresh flat leaf parsley
  • salt
  • fresh ground black pepper

Directions
  1. Place chopped potatoes in a large pot, cover with lightly salted cold water and bring to a boil; cook until tender, about 20 minutes. Drain potatoes, then return to pot.
  2. Meanwhile, while potatoes are boiling, heat 2 tbsp of the butter in a skillet; add chopped veggies and saute until soft, about 5 minutes.
  3. Add veggies to cooked potatoes, along with the remaining butter. With a handheld potato masher, mash well.
  4. Slowly add milk, mashing well until potatoes reach desired consistency.
  5. Stir in crumbled bacon and parsley. Taste; add salt and pepper if needed.
  6. ***Please note that this is a forgiving recipe--use the amounts of butter and milk that you wish, and adding an extra potato won't throw it off. Also, the celery adds a great flavor, but if you want to leave it out add a little extra onion to make up the difference.

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Comments


These look great!


I've had these before, and they were AWESOME! Thanks for posting the recipe, SCPepCee:)


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