Blueberry Pie Cups
From pat2me 16 years agoIngredients
- 1 ready to eat vanilla pudding cup shopping list
- 4 gingersnaps shopping list
- 1 small can blueberry pie filling (freeze what you don't use in snack size freezer bags) shopping list
How to make it
- Crumble a gingersnap into a dessert bowl or parfait glass
- Top with 1/4 Cup of the Blueberry filling
- Add 1/2 of the vanilla pudding cup
- Crumble another gingersnap on top
- Warm on high for 45 seconds in the micowave
- Serve immediately
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