Ingredients

How to make it

  • Crumble a gingersnap into a dessert bowl or parfait glass
  • Top with 1/4 Cup of the Blueberry filling
  • Add 1/2 of the vanilla pudding cup
  • Crumble another gingersnap on top
  • Warm on high for 45 seconds in the micowave
  • Serve immediately

Reviews & Comments 2

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  • pat2me 16 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Hi Pat.This is easy and so good.
    Was this review helpful? Yes Flag

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