Recipe

Blueberry Pie Cups Recipe


Blueberry Pie Cups Recipe
This is sooo good and so easy. I'm not sure where I found it but my husband's very happy I did. A very convenient dessert, you can make as many or as few as you like.

Pat2me

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Ingredients
  • 1 ready to eat vanilla pudding cup
  • 4 gingersnaps
  • 1 small can blueberry pie filling (freeze what you don't use in snack size freezer bags)

Directions
  1. Crumble a gingersnap into a dessert bowl or parfait glass
  2. Top with 1/4 Cup of the Blueberry filling
  3. Add 1/2 of the vanilla pudding cup
  4. Crumble another gingersnap on top
  5. Warm on high for 45 seconds in the micowave
  6. Serve immediately

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Comments


Hi Pat.This is easy and so good.



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