Turtle Pumpkin Pie
From crossfire 17 years ago
- - to make
- Serves 10
this recipe called for pecans but I love walnuts. This was in a magazine and is wonderful and easy
Ingredients
- 1/2 cup plus 2 tbsp caramel topping, divided shopping list
- 1 graham pie crust shopping list
- 1/2 cup plus 2 tbsp walnut pieces shopping list
- 1 cup cold milk shopping list
- 2 pkg instandt vanilla pudding shopping list
- 1 cup canned pumpkin shopping list
- 1 tsp cinnamon shopping list
- 1/2 tsp nutmeg shopping list
- 1 tub Cool Whip, thawed, divided shopping list
How to make it
- Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup walnuts.
- Beat milk, pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust
- top with remaining whipped topping.
- Refrigerate 1 hour. top with left over walnuts and drizzle with remaining caramel.
- store leftover in refrigerator.
People Who Like This Dish 3
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- crossfire Garner, NC
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