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Ingredients

How to make it

  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup walnuts.
  • Beat milk, pudding mixes, pumpkin and spices with a whisk until blended. Stir in 1 1/2 cup whipped topping. Spread into crust
  • top with remaining whipped topping.
  • Refrigerate 1 hour. top with left over walnuts and drizzle with remaining caramel.
  • store leftover in refrigerator.

People Who Like This Dish 3
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  • michellem 10 years ago
    Im trying this one soon too! Thank you
    Was this review helpful? Yes Flag

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