How to make it

  • From grandmother's more thrifty times; rarely encountered today.
  • -
  • In a skillet, brown the oatmeal a bit.
  • Then add water and salt.
  • In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process.

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  • tazoncaffeine 5 years ago
    Thanks for posting, but I have nightmares about this! LOL
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