Haebernes Mus - Oatmeal MushFrom tuilelaith 8 years ago
How to make it
- From grandmother's more thrifty times; rarely encountered today.
- In a skillet, brown the oatmeal a bit.
- Then add water and salt.
- In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process.