Creamy Asparagus Tortellini Recipe

Creamy Asparagus Tortellini

From crossfire 17 years ago

Easy to make. You can vary the veggie. I like my asparagus tender crisp not cooked all the way through

Cook tortellini according to directions.
While this is cooking break off ends of asparagus. Cut into bite sized pieces. In a small skillet, place 1 tbsp of oil and cook asparagus until tender crisp....2 minutes.
In a large saucepan, combine sauce and cream, heat over medium heat.
Combine flour and water in measuring cup. Gradually add flour mixture to saucepan.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the asparagus, thyme and olive oil. Reduce heat; simmer uncovered for 3-4 minutes or until heated through.
Drain tortellini, toss with sauce.
Sprinkle with cheese, pepper and parsley.

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crossfire Garner, NC

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Reviewed by 1 people

When you say "spaghetti sauce", are you referring to Alfredo or tomato?

^5

windy1950 in Flint loved it