Recipe

Creamy Asparagus Tortellini Recipe

	Crossfire / All my dishes 1 year, 11 months ago Easy to make. You can vary the veggie. I like my asparagus tender crisp not cooked all the way through Prep:10m Cook:10m Servings:6	Crossfire
	yummy cheesy parmesan

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Ingredients

2 packages (9 oz) each cheese tortellini

2 cups spagetti sauce (whatever flavor you like)

1 cup heavy cream

2 tbsp flour

1/2 cup cold water

1/2 pound asparagus

2 tsp thyme

2 tbsp olive oil

1/2 cup Parmesan cheese (or use a shredded variety - cheddar)

1 tbsp parsley

1/4 tsp pepper

1 tbsp olive oil

Directions

Cook tortellini according to directions.

While this is cooking break off ends of asparagus. Cut into bite sized pieces. In a small skillet, place 1 tbsp of oil and cook asparagus until tender crisp....2 minutes.

In a large saucepan, combine sauce and cream, heat over medium heat.

Combine flour and water in measuring cup. Gradually add flour mixture to saucepan.

Bring to a boil; cook and stir for 2 minutes or until thickened.

Add the asparagus, thyme and olive oil. Reduce heat; simmer uncovered for 3-4 minutes or until heated through.

Drain tortellini, toss with sauce.

Sprinkle with cheese, pepper and parsley.

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