How to make it

  • In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold.
  • Stir before serving; spoon into serving bowl. Sprinkle with nutmeg.
  • Serve with fresh fruit.
  • Yield 1 1/4 cups

Reviews & Comments 2

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    " It was excellent "
    organicmama ate it and said...
    Looks great, thanks!
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  • pleclare 7 years ago
    This looks great and I have it all in the house Thanks!
    Was this review helpful? Yes Flag

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