Creamy Eggnog Fruit DipFrom henrie 8 years ago
How to make it
- In small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold.
- Stir before serving; spoon into serving bowl. Sprinkle with nutmeg.
- Serve with fresh fruit.
- Yield 1 1/4 cups