Recipe

Fresh Peach Shortcake Recipe

	Caramia / All my dishes 2 years ago Fresh peaches top a delicious shortcake. INGREDIENTS: Prep:10m Cook:20m Servings:6	Caramia
	easy

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Ingredients

3 cups all-purpose flour

1 tablespoon plus 1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup light brown sugar, firmly packed

3/4 cup butter

1/2 cup coarsely chopped pecans

1 egg

3/4 cup milk

8 to 10 medium peaches, about 2 pounds peaches

1 1/2 cups sugar

1 cup heavy cream

1/2 teaspoon almond or vanilla extract

Directions

Sift flour, baking powder, salt and cinnamon into a mixing bowl. Stir in brown sugar; cut in butter until mixture is crumbly. Stir in chopped pecans. In a cup or small bowl, whisk egg with milk. Add milk and egg mixture to dry mixture; stir with a fork until blended

Sift flour, baking powder, salt and cinnamon into a mixing bowl. Stir in brown sugar; cut in butter until mixture is crumbly. Stir in chopped pecans. In a cup or small bowl, whisk egg with milk. Add milk and egg mixture to dry mixture; stir with a fork until blended

remaining peaches and whipped cream.

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Comments

jett2whit 1 year, 9 months ago said:
I love peaches and this one would be wonderful!! Jett

caramia 1 year, 9 months ago said:
Jett enjoy the recipe and glad to have you as a cooking buddy :)

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