Recipe

Danish Meat Balls Recipe


Danish Meat Balls Recipe Caramia / All my dishes
8 months ago
Quick and easy
Prep:10m Cook:20m Servings:6

Caramia

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Ingredients
  • 1 lb Hamburger
  • 1/3 c Catsup
  • 2 ts Worcestershire sauce
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 3-4 dashes tabasco
  • 1/2 Green pepper (minced fine)
  • SAUCE
  • 3/4 c Catsup
  • 1/2 c Water
  • 1/4 c Cider vinegar
  • 3 tb Brown sugar
  • 1 1/2 ts Salt
  • 1 t Pepper
  • 3-4 dashes tabasco
  • 2 ts Soy sauce
  • 2 ts Sugar

Directions
  1. Mix well & form into balls the size of walnuts. Cook
  2. over low heat until done but not brown. Danish meat
  3. ball sauce: Simmer approximately 20 minutes.Pour over
  4. meat balls.

Not quite what you're looking for? See more Main Dish / Beef
Comments

krumkake 8 months ago said:
Sounds good - I like the sauce ingredients... sounds very flavorful. Thanks!


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