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Danish Meat Balls Recipe

Ingredients

How to make it

  • Mix well & form into balls the size of walnuts. Cook
  • over low heat until done but not brown. Danish meat
  • ball sauce: Simmer approximately 20 minutes.Pour over
  • meat balls.

People Who Like This Dish 4
Reviews & Comments 1

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  • krumkake 16 years ago
    Sounds good - I like the sauce ingredients... sounds very flavorful. Thanks!
    Was this review helpful? Yes Flag

The Cook

caramia US.

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