Recipe

Lemon Blueberry Pound Cake Recipe


Lemon Blueberry Pound Cake Recipe
Add Step-by-Step Photos 		Brandielion / All my dishes
9 months, 1 week ago
Delicious moist cake perfect for breakfast or a special brunch.
Prep:20m Cook:6065m Servings:2

Brandielion

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Ingredients
  • 1 Cup Softened Butter
  • 3 Cups Sugar
  • 1 1/2 tsp. Vanilla
  • 1/2 tsp. Lemon extract
  • 6 eggs
  • 3 Cups Flour
  • 1 tsp baking soda
  • 1Cup Sour Cream
  • 3 Cups fresh or frozen Blueberries
  • Zest of one Lemon

Directions
  1. Mix butter and sugar until fluffy
  2. Add eggs one at a time
  3. add vanilla and lemmon extract
  4. Mix in flour one cup at time
  5. add soda
  6. Mix in sourcream until well mixed
  7. Add Lemon Zest
  8. Fold in blueberrys
  9. place in 2 gerased an flouerd pans
  10. optional-Top with strusel and lemmon zest
  11. Bake at 350 for 60-65 min until knife comes out clean

Not quite what you're looking for? See more Bread / Fruit Breads
Comments

zena824 9 months, 1 week ago said:
Love the combo of this.... will try it soon...

sista 9 months, 1 week ago said:
This sounds delish...thanks for sharing!


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