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Rapunzel / All my dishes 2 years ago
Here's another from one of my favorite magazines, Cooking Light. Serve this entrée in a bowl with toasted bread to soak up the flavorful broth
Prep:10m Cook:10m Servings:4
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Rapunzel |
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joyinabasket 2 years ago said:
Yum! Sounds delicious and EASY! Thanks! I can't wait to try it!