Ingredients

How to make it

  • 1. Thinly sliced carrots
  • 2. Heat ghee in a vessel and add cardamom seeds then pour milk and bring to boil
  • 3. Now add carrots, after a boil, lower the flame
  • 4. Keep stirring until milk reduced to half of the volume, add sugar to taste
  • 5. Cook until all milk is absorbed and mava appeares.
  • 6. Garnish with almonds

Reviews & Comments 5

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  • sunflower48386 15 years ago
    sounds good. I'll bookmark this. thanks
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  • mumtazcatering 16 years ago
    great recipe keep it up !!!!!!!
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  • kukla 16 years ago
    Sounds very interesting !! What do you mean by "mava" though?? Thankyou for the recipe :)
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    " It was excellent "
    dee ate it and said...
    This stuff is really good.. so sweet and YUMMMMM!
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  • iffyo 16 years ago
    Gajar ka Halva~~My favorite!
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