Recipe

Cafe Mocha Mousse Recipe

Add Step-by-Step Photos	Annieamie / All my dishes 2 years ago Here's a recipe for a delicious rich, coffee and chocolate-flavored mousse that's easy to prepare. This recipe originally came from Athens Foods which is famous for their commercially sold phyllo dough. The picture below comes from their web site. ... More Prep:120m Cook:1m Servings:12	Annieamie
	easy delicious rich

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Ingredients

CAFÉ MOCHA

1/3 cup heavy whipping cream

1 tablespoon cold water

1/2 teaspoon plain gelatin

3 tablespoons powdered sugar

1/4 teaspoon instant coffee powder

2 tablespoons semisweet chocolate chips

15 Athens® Mini Fillo Shells (1 box)

2 tablespoons shredded coconut, for garnish

Optional :1 tablespoon Kahlua

Directions

In a small chilled bowl, whip heavy cream to full volume.

Chill for 1 hour.

In a small pan, combine water, Kahlua and gelatin and let stand for 1 minute.

Add powdered sugar, instant coffee and chocolate chips.

Over low heat stir until chocolate chips are melted.

Bring to room temperature.

Gently fold the chocolate mixture into the whipped cream.

Chill for 1 hour.

Spoon or pipe 2 teaspoons of filling into each Fillo Shell.

Garnish with shredded coconut. Serve immediately.

Tip: When the mousse has set, just put it all into large baggie, pushing it down to one corner of the bag and twist the top, squeezing the mousse tightly into that corner. With scissors, cut a small hole and squeeze the mousse directly into either the phyllo cups, on top of cupcakes, into small bowls or on to cake or into a cooked and cooled pie shell.

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Comments

dond 2 years ago said:
So, you're saying to fold the chocolate/gelatin mixture into the whipped cream as soon as it reaches room temp.? I just want to make sure before I try this (since I'll probably use regular bittersweet chocolate -- and I guess I don't have to tell you what that stuff is selling for these days). I think I might also try making some cream puff shells from scratch, just for the cult of experience and because I have so much free time on my hands. Wish me luck.

ahmed1 2 years ago said:
You are so good with piping bag usage.For answering Dond comment,folding the chocolate gelatin mixture in room temperature will not spoil the chilled cream.Thanks for sharing..great one.

annieamie 2 years ago said:
Good luck, Dond! And yes, I know the price of mousse these days. Outrageous, isn't it?

vindee 1 year, 10 months ago said:
WINNER...I have bookmaked it!!! YUM YUM YUM!!

cinnamon 1 year, 4 months ago said:
I love a good coffee flavored mousse, Annie. This is an awesome recipe. It sounds easy to make too! I want to make this and pipe it in a tart shell. Talk about yer yummy! Thanks girl! I love this recipe.

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