Country Beef Vegtable Soup
From deltadarling 16 years agoIngredients
- beef Short Ribs shopping list
- Fresh corn shopping list
- Frozen bag of veggies shopping list
- tomato paste shopping list
- Hot sauce ( If f amily likes hot taste otherwise not necessary) shopping list
- salt and Red pepper to taste shopping list
- frozen okra sliced in pieces Or diceed cabbage shopping list
- IJUST Mdeit with cabbage and corn bread ( Jiffy) shopping list
How to make it
- Get a large Soup Pot Fill with water ( purified)
- Bring water to boil and put in the beef short ribs
- Take the fresh ears of corn and scrape off the kernels Put aside
- Skim off the debris that floats on top of Ribs let cook for a few minutes then begin adding veggies,
- Put in corn AND FROZEN veggies
- Add tomato paste. Stir till paste is desolved
- Cook the soup on the s tove for about 3 hours then when ribs have tenderized till meat falls off nes at touch
- Now for the strong hearted . About 25 minutes before serving add the sliced okra
- Seaon to your taste
- I serve with hot french bread and a nice glass of wine
- Watch the size of the pot as this soup growws LOL
People Who Like This Dish 3
- lyarborough Nowhere, Us
- zena824 Somewhere, USA, AR
- nakedchef Taichung, TW
- deltadarling Metairie, LA
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