Recipe

Easy Sneaky Cupcakes Recipe


Easy Sneaky Cupcakes Recipe
My friend Dori just called me and asked me to post this recipe for her. This is a great way to sneak some healthy antioxidants into your children's cupcakes. Dori created this recipe in a fit of mania after breaking serveral eggs by mistake. This is ... More

Annieamie

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Ingredients
  • 2 boxes of chocolate cake mix (Devils food and German Chocolate cake mix were used in the original recipe by Dori.)
  • 2 sticks of salted butter, softened
  • 15 ounce can of pure pumpkin puree
  • 6 small eggs or 5 jumbo eggs

Directions
  1. Preheat oven to 350 degrees
  2. Mix the eggs with the pumpkin until smooth.
  3. Add butter and beat until incorporated
  4. Add 2 boxes of the cake mix and blend well.
  5. Fill muffin tins with paper baking cups.
  6. Using a large spoon or a small ice cream scoop, spoon batter into cupcake baking cups to 1/2 full. Batter will be very thick!
  7. Bake for 10-12 minutes until top of cupcake bounces back after touched.
  8. Optional: Sprinkle top with powdered sugar or frost with a plain vanilla frosting.

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Comments


Tell Dori thanks, this looks good!


Ah hah! sneaky, sneaky! hihiihih, i saved this, i think i will use this recipe for cupcakes for the kids at my son's preschool, i have been making a lot lately, ty for posting this.


Dori says thank you! Her computer died so she called me with the recipe and wanted to share it. These are actually really good, too! I wish that I had this recipe when I was a Room Mom!


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