Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Mix the eggs with the pumpkin until smooth.
  • Add butter and beat until incorporated
  • Add 2 boxes of the cake mix and blend well.
  • Fill muffin tins with paper baking cups.
  • Using a large spoon or a small ice cream scoop, spoon batter into cupcake baking cups to 1/2 full. Batter will be very thick!
  • Bake for 10-12 minutes until top of cupcake bounces back after touched.
  • Optional: Sprinkle top with powdered sugar or frost with a plain vanilla frosting.

Reviews & Comments 3

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  • annieamie 16 years ago
    Dori says thank you! Her computer died so she called me with the recipe and wanted to share it. These are actually really good, too! I wish that I had this recipe when I was a Room Mom!
    Was this review helpful? Yes Flag
    " It was excellent "
    zhiannablu ate it and said...
    ah hah! sneaky, sneaky! hihiihih, i saved this, i think i will use this recipe for cupcakes for the kids at my son's preschool, i have been making a lot lately, ty for posting this.
    Was this review helpful? Yes Flag
  • organicmama 16 years ago
    Tell Dori thanks, this looks good!
    Was this review helpful? Yes Flag

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