Recipe

Chicken Mandalay Recipe


Chicken Mandalay Recipe Savblancgirl / All my dishes
1 year, 12 months ago
This is a family favourite that I only make on special occasions. It is a lovely cold chicken curry with a bit of sweetness.
Prep:20m Cook:180m Servings:8

Savblancgir

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Ingredients
  • 2 whole Chickens
  • 1 oz butter
  • 1/4 pint chicken stock
  • Sauce
  • 1 lb onions
  • 1 tsp Tumeric
  • 1/4 tsp Ginger
  • 2 Tbsp Curry powder
  • 1 tsp Salt
  • 2 oz flour
  • 14 oz tin tomatoes
  • 2 Tbsp Apricot jam
  • 1 Bay leaf
  • 3/4 Pint chicken stock
  • 2 Tbsp lemon juice

Directions
  1. Spread the 1 oz of butter over the chickens and pour over the stock
  2. Roast in a hot oven until cooked
  3. Cool
  4. Make up the stock around the chickens to 3/4 Pint with water to use in the sauce later
  5. Sauce
  6. Cook onions in 2 Tbsp of butter with a little oil untill soft not brown
  7. stir in tumeric, ginger, curry, salt and flour cook for 4 minutes
  8. remove from heat and add slowly the tomatoes and stock reserved from earlier.
  9. When smooth stir in jam and bay leaf.
  10. Return to heat and simmer covered for 30 minutes, bring up to heat slowly and watch as it can catch on the bottom.
  11. Stir in lemon juice
  12. cover and leave overnight to blend and mellow
  13. remove bay leaf.
  14. Next Day
  15. Remove meat from chickens
  16. stir into sauce
  17. serve on a bed of rice cold with sliced lemons aroud the dish
  18. serve with cucumber and yoghurt mango chutney etc

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Comments

hooch 1 year, 11 months ago said:
Great recipe..love this one served cold....thanks for sharing it, Happy Days!

delzee 1 year, 11 months ago said:
Well i be. was told this was on, definitaly love it........mmmmuurrrrr mmmmmm


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