Recipe

Ceviche Recipe


Ceviche Recipe Grace15 / All my dishes
2 years ago
To eat with tostadas....and enjoy with friends!
Prep:15m Cook:1m Servings:6

Grace15

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Ingredients
  • 1/2 kg fish (lenguado, dorado, robalo)
  • 1/2 kg lemmon
  • 4 tomatoes
  • onion to taste
  • 2 small cucumber
  • 2 tablespoon cilantro
  • 1 glass (250 ml) v8 vegetable juice
  • salt, to taste

Directions
  1. Clean and dry the fish
  2. cut the fish in small dices
  3. slice or chop (up to you) the onion (red or white)
  4. squezze the lemmons. Put all this in a bowl, for 1 hour, in the refrigetator.
  5. Then, take off the "extra lemmon juice", leave only the fish and the onion.
  6. Then cut in dices the cucumber and the tomatoe, and chop the cilantro. Add this to the fish. Add salt to taste, and finally, add the "v8".
  7. Mix all, and enjoy with tostadas and a beer!!!

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Comments

borius 2 years ago said:
Can also be made with shrimp. This stuff is GOOD!


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