Apricot glazed chicken
From bamamom 16 years agoIngredients
- 7 chicken breast halves shopping list
- 7 chicken legs shopping list
- salt, pepper, garlic and paprika to taste shopping list
- 1 (12 oz.) pkg. dried apricots shopping list
- 1 (8 or 10 oz.) jar apricot preserves shopping list
- 1 (8 oz.) bottle Catalina or Russian salad dressing shopping list
How to make it
- Season the chicken with salt, pepper, garlic and paprika.
- Place the chicken in a single layer in a 13 x 9 x 2 inch baking pan.
- Place the apricots over top.
- Pour the preserves and salad dressing over it.
- Bake about 1 hour at 350 degrees.
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