Recipe

Thai Larb Recipe


Thai Larb Recipe
I learned to make this from a very good friend from Thailand. The original recipe calls for ground beef but the sausage makes it more flavorful

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Ingredients
  • 2 pkgs Jimmy Dean Sausage-HOT
  • 1 bunch cilantro-chopped
  • 1 onion sliced to make half moons
  • 1 bunch green onion
  • 2 fresh limes juiced
  • 1 tsp fish sauce
  • 2 jalapenos-sliced

Directions
  1. Brown sausage and make very crumbly. Cook it until it is somewhat crispy. Drain Fat.
  2. Put in a bowl and combine remaining ingredients.
  3. Mix using your hands squishing flavors into each other.
  4. Serve with Jasmine rice.

Not quite what you're looking for? See more Main Dish / Pork
Comments


I have never heard of such a recipe, but I will try seems like a tangy, savory version of dirty rice


This sounds good. I love Thai food and this one sounds so easy.


Verrry interesting. I must try this. Thanks for the post.


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