Recipe

Thai Larb Recipe


Thai Larb Recipe Tarra / All my dishes
2 years ago
I learned to make this from a very good friend from Thailand. The original recipe calls for ground beef but the sausage makes it more flavorful
Prep:10m Cook:30m Servings:6

Tarra

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Ingredients
  • 2 pkgs Jimmy Dean Sausage-HOT
  • 1 bunch cilantro-chopped
  • 1 onion sliced to make half moons
  • 1 bunch green onion
  • 2 fresh limes juiced
  • 1 tsp fish sauce
  • 2 jalapenos-sliced

Directions
  1. Brown sausage and make very crumbly. Cook it until it is somewhat crispy. Drain Fat.
  2. Put in a bowl and combine remaining ingredients.
  3. Mix using your hands squishing flavors into each other.
  4. Serve with Jasmine rice.

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Comments

shecooks4u 2 years ago said:
I have never heard of such a recipe, but I will try seems like a tangy, savory version of dirty rice

grandmommy 1 year, 10 months ago said:
This sounds good. I love Thai food and this one sounds so easy.

cabincrazyone 1 year, 9 months ago said:
Verrry interesting. I must try this. Thanks for the post.


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