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Thai Larb Recipe

Ingredients

How to make it

  • Brown sausage and make very crumbly. Cook it until it is somewhat crispy. Drain Fat.
  • Put in a bowl and combine remaining ingredients.
  • Mix using your hands squishing flavors into each other.
  • Serve with Jasmine rice.

Reviews & Comments 3

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  • cabincrazyone 16 years ago
    Verrry interesting. I must try this. Thanks for the post.
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  • grandmommy 16 years ago
    This sounds good. I love Thai food and this one sounds so easy.
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  • shecooks4u 16 years ago
    I have never heard of such a recipe, but I will try seems like a tangy, savory version of dirty rice
    Was this review helpful? Yes Flag

The Cook

tarra Soda Springs, ID

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