Recipe

Artichoke Heart Bread Recipe


Artichoke Heart Bread Recipe
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My family loves this bread anytime !!

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Ingredients
  • 1/4 cup of butter or margarine
  • 3-4 cloves of garlic
  • 16oz jar of artichoke hearts
  • 1 cup of shredded spicy jack cheese
  • 1 cup of sour cream
  • 1 cup of cream cheese
  • 1 cup Parmesan cheese
  • 1 loaf french bread large
  • 3/4 cup shredded cheddar cheese

Directions
  1. Preheat oven to 375
  2. melt butter in pan over med heat
  3. add minced garlic cloves
  4. cook 10 min or until light brown
  5. stir in cheeses (except cheddar) sour cream
  6. and artichoke
  7. remove from heat
  8. cut bread in half lengthwise
  9. scoop out center of bread halves
  10. add about half of bread from center
  11. mix well
  12. scoop mixture into bread halves
  13. sprinkle with cheddar cheese
  14. cover with foil and bake 25 min
  15. uncover and bake 5-10 more min until cheese is bubbly and done how you like it...I like mine brown.
  16. let cool a little then slice

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Comments


Love it! This sounds great.


Sounds fabulous! cant wait to try!!


This recipe sounds fantastic! I want to run up to the grocery store just so I can make it NOW. Thank you for posting


This looks delightful! Got my 5!


Yummy!! Thank you -a different twist -can't wait to try it! :o)


Looks really good


Sounds very good :)


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