Recipe

Tangy Lemon Meringue Pie Recipe


Tangy Lemon Meringue Pie Recipe Magpieno6 / All my dishes
2 years, 7 months ago
Always popular , especially my Father-in-Law, who always wanted Seconds!
Prep:30m Cook:50m Servings:68

Magpieno6

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Ingredients
  • PASTRY - 5 ozs. Flour
  • 3 ozs Margarine
  • 1 Teaspoonful Sugar
  • FILLING - 1/2 Pint of Milk
  • 1-1/2 Tablespoons Cornflour
  • 1 Tablespoon Castor Sugar
  • 1 oz. Margarine
  • 2 Egg Yolks
  • Rind and Juice of 1 LARGE Lemon
  • MERINGUE - 2 Egg Whites
  • 4 ozs. Castor Sugar

Directions
  1. Make the Pastry Case with Flour, Margine and little sugar
  2. Roll out and line a glass baking dish
  3. Cut a circle of Greaseproof Paper and place on the Pastry
  4. Use some dried Haricot or other beans to weigh the Paper down and stop the Pastry from rising in the centre.
  5. Then Mix Cornflour with a little cold milk, heat the remainder of the Milk and pour onto Cornflour.
  6. Return to the Pan and boil for 3 or 4 minutes, Stirring all the time.Add the Margarine and Sugar, till margarine has melted - stirri ng
  7. Allow to cool
  8. Beat in the Yolks of the Eggs, Lemon rind (grated) and Lemon Juice (if only small Lemon, use 2 for a really Tangy Flavour)
  9. Take out Beans and Paper from Pastry Case.
  10. Pour Mixture into Pastry Case and cook in oven for A FEW MINUTES to set.
  11. MERINGUE TOPPING - Whip the Whites of the Eggs,till stiff, whisk in 1 teaspoon of Sugar, then Fold in the remainder.
  12. Pile on to Pie, dredge with Caster sugar and put into a cool oven for 1/2 hour - 30 minutes.

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