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Home Cabbage Crock Pot With Cilantro

Tangy Lemon Meringue Pie Recipe

Ingredients

How to make it

  • Make the Pastry Case with Flour, Margine and little sugar
  • Roll out and line a glass baking dish
  • Cut a circle of Greaseproof Paper and place on the Pastry
  • Use some dried Haricot or other beans to weigh the Paper down and stop the Pastry from rising in the centre.
  • Then Mix Cornflour with a little cold milk, heat the remainder of the Milk and pour onto Cornflour.
  • Return to the Pan and boil for 3 or 4 minutes, Stirring all the time.Add the Margarine and Sugar, till margarine has melted - stirri ng
  • Allow to cool
  • Beat in the Yolks of the Eggs, Lemon rind (grated) and Lemon Juice (if only small Lemon, use 2 for a really Tangy Flavour)
  • Take out Beans and Paper from Pastry Case.
  • Pour Mixture into Pastry Case and cook in oven for A FEW MINUTES to set.
  • MERINGUE TOPPING - Whip the Whites of the Eggs,till stiff, whisk in 1 teaspoon of Sugar, then Fold in the remainder.
  • Pile on to Pie, dredge with Caster sugar and put into a cool oven for 1/2 hour - 30 minutes.

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The Cook

magpieno6 Fleetwood, Fylde. G.B., GB

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