indonesian sweet black glutinous rice
From nakedchef 17 years ago
- 1 minutes to make
- Serves 6
in donesian bubur ketan item, usually had as breakfast or as dessert
Ingredients
- 30 grams of black glutinous rice shopping list
- 2 cups of coconut milk shopping list
- 2 cups of sugar shopping list
- 1 pandan leaf or vanilla pod shopping list
- 10 cups of water shopping list
How to make it
- soak black glutinous rice with water for atleast 1 hour,
- with medium heat bring it to the boil, stirr occasionally
- add pandan leaf, when it boils and the water reduces add more water,
- after 30 mins try the glutious rice if it's still hard add more water and cook for another 15 mins
- if its already soft, add sugar and coconut milk
- stirr, taste, serve hot
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