Pasta Prosciutto
From sparow64 16 years agoIngredients
- 2 T butter shopping list
- 2 cloves garlic, minced shopping list
- 1 package spinach (fresh is best), sauteed and drained shopping list
- 1 - 8 oz package Baby Bella mushrooms (brushed clean) shopping list
- 6 oz prosciutto ham, diced shopping list
- 2 eggs, well-beaten shopping list
- 1/2 c half & half shopping list
- 9 oz angel hair pasta shopping list
- 1/3 c parmesan, fhreshly grated shopping list
- 1/3 c romano, freshly grated shopping list
- fresh ground black pepper shopping list
- Veg or chicken broth if needed for consistency shopping list
How to make it
- Cook pasta according to package directions
- While past is cooking:
- Beat the eggs in small mixing bowl
- Add parmesan cheese and half and half
- Mix well and set aside
- Melt the butter in a large skillet
- Add garlic and saute for 2-3 minutes
- Brush mushrooms clean, and slice
- Add to garlic and saute 3-5 minutes
- Add cooked, drained spinach, prosciutto and pepper
- Heat thoroghly and keep warm
- Pour egg mixture into large pasta bowl
- Drain and rinse pasta
- Add to bowl
- Toss together
- The hot pasta will cook the egg mixture and adhere it to the pasta
- Add spinach mixture and mix well
- Broth can be added here if needed to adjust sauce texture
- Sprinkle with Romano cheese and serve
- Serves 2 for dinner, or 4 appetizer portions
People Who Like This Dish 5
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- aussie_meat_pie My Kitchen, AU
- eclaires Chicago, IL
- jlopezking Nowhere, Us
- invisiblechef WA
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 3 people-
all good ingredients togehter great pasta recipe high5
momo_55grandma in Mountianview loved it -
What a great recipe, been trying to find a good prosciutto pasta recipe for a while now, definitely got my 5 :)
aussie_meat_pie in My Kitchen loved it -
Sounds like a recipe my Grandmother use to make when I was growing up.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it
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