Recipe
Pasta Prosciutto Recipe
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Sparow64 / All my dishes 1 year, 11 months ago
Rich and creamy pasta dish! Calls for 1 cup of the pasta water to thicken the sauce, but I use chicken or vegetable broth instead (don't like the pasta water..don't like un-rinsed pasta...ugh!). Also calls for spinach, I have used asparagus and che... More
Prep:20m Cook:20m Servings:2
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 Sparow64 |
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Fans
Ingredients
- 2 T butter
- 2 cloves garlic, minced
- 1 package spinach (fresh is best), sauteed and drained
- 1 - 8 oz package Baby Bella mushrooms (brushed clean)
- 6 oz prosciutto ham, diced
- 2 eggs, well-beaten
- 1/2 c half & half
- 9 oz angel hair pasta
- 1/3 c parmesan, fhreshly grated
- 1/3 c romano, freshly grated
- Fresh ground black pepper
- Veg or Chicken broth if needed for consistency
Directions
- Cook pasta according to package directions
- While past is cooking:
- Beat the eggs in small mixing bowl
- Add parmesan cheese and half and half
- Mix well and set aside
- Melt the butter in a large skillet
- Add garlic and saute for 2-3 minutes
- Brush mushrooms clean, and slice
- Add to garlic and saute 3-5 minutes
- Add cooked, drained spinach, prosciutto and pepper
- Heat thoroghly and keep warm
- Pour egg mixture into large pasta bowl
- Drain and rinse pasta
- Add to bowl
- Toss together
- The hot pasta will cook the egg mixture and adhere it to the pasta
- Add spinach mixture and mix well
- Broth can be added here if needed to adjust sauce texture
- Sprinkle with Romano cheese and serve
- Serves 2 for dinner, or 4 appetizer portions
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invisiblechef 1 year, 11 months ago said:
Sounds great to me!! I love anything with prosciutto -and mushrooms too.
momo_55grandma 8 months, 1 week ago said:
All good ingredients togehter great pasta recipe high5
aussie_meat_pie 7 months, 3 weeks ago said:
What a great recipe, been trying to find a good prosciutto pasta recipe for a while now, definitely got my 5 :)