Grilled Creole Snapper
From watson2167 16 years ago
- 30 minutes to make
- Serves 4
Low-Fat, Low-Cholesterol Cooking Snap up the great flavors of grilled fish
Ingredients
- 2 medium tomatoes, cut crosswise in half shopping list
- 1 medium onion, cut into fourths shopping list
- 1/2 medium green bell pepper, cut in half shopping list
- 4 medium green onions, thinly sliced (1/4 cup) shopping list
- 1 1/2 tablespoons red wine vinegar shopping list
- 1/2 teaspoon dried thyme leaves shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon red pepper sauce shopping list
- 1 1/2 pounds red snapper, sole or flounder fillets, about 1/2 inch thick shopping list
- cooking spray shopping list
- 2 tablespoons chopped fresh parsley shopping list
- Hot cooked rice, if desired shopping list
How to make it
- Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray. Place tomatoes, onion and bell pepper on foil. Wrap foil securely around vegetables. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 6 minutes, turning once.
- While vegetables are grilling, mix green onions, vinegar, thyme, salt and pepper sauce in medium bowl; set aside.
- Spray fish and hinged wire grill basket with cooking spray. Place fish in basket; add to grill with vegetables. Cover and grill fish 7 to 8 minutes, turning once, until fish flakes easily with fork.
- Place fish on serving platter; keep warm. Coarsely chop grilled vegetables. Toss vegetables, parsley and green onion mixture; spoon over fish. Serve with rice.
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