Recipe

Grilled Creole Snapper Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 8 months, 3 weeks ago Low-Fat, Low-Cholesterol Cooking Snap up the great flavors of grilled fish Prep:15m Cook:30m Servings:4	Watson2167
	fish

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Ingredients

2 medium tomatoes, cut crosswise in half

1 medium onion, cut into fourths

1/2 medium green bell pepper, cut in half

4 medium green onions, thinly sliced (1/4 cup)

1 1/2 tablespoons red wine vinegar

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon red pepper sauce

1 1/2 pounds red snapper, sole or flounder fillets, about 1/2 inch thick

Cooking spray

2 tablespoons chopped fresh parsley

Hot cooked rice, if desired

Directions

Heat coals or gas grill for direct heat. Spray large piece of heavy-duty aluminum foil with cooking spray. Place tomatoes, onion and bell pepper on foil. Wrap foil securely around vegetables. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 6 minutes, turning once.

While vegetables are grilling, mix green onions, vinegar, thyme, salt and pepper sauce in medium bowl; set aside.

Spray fish and hinged wire grill basket with cooking spray. Place fish in basket; add to grill with vegetables. Cover and grill fish 7 to 8 minutes, turning once, until fish flakes easily with fork.

Place fish on serving platter; keep warm. Coarsely chop grilled vegetables. Toss vegetables, parsley and green onion mixture; spoon over fish. Serve with rice.

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