Southwestern Egg Bake
From watson2167 16 years agoIngredients
- 2 cups cornbread stuffing crumbs shopping list
- 1 can (15.25 ounces) whole kernel corn, drained shopping list
- 1 can (4.5 ounces) chopped green chiles, undrained shopping list
- 1/2 cup sour cream shopping list
- 7 eggs shopping list
- 1 cup shredded monterey jack cheese (4 ounces) shopping list
- salsa, if desired shopping list
How to make it
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Mix stuffing, corn, chilies, sour cream and 1 egg in large bowl. Spread evenly in baking dish.
- Make 6 indentations in stuffing mixture with back of spoon. Break 1 egg into each indentation. Pierce yolk of each egg with fork.
- Bake uncovered 20 to 25 minutes or until egg whites and yolks are firm, not runny. Sprinkle cheese over stuffing mixture. Bake 2 to 3 minutes longer or until cheese is melted. Serve with salsa
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