Ingredients

How to make it

  • Heat olive oil in a large stew pot then add onion and garlic and sauté for 5 minutes.
  • Add mushrooms and sauté another 10 minutes.
  • Stir in cauliflower, potato, green pepper, carrots, corn, tomatoes, beans, tomato juice, celery all seasonings and tomato paste.
  • Bring to boil then reduce heat and simmer.
  • Cover and cook until vegetables are tender about 30 minutes.

Reviews & Comments 7

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    " It was excellent "
    runnerr0 ate it and said...
    This is great - I added a few things like edamame, chickpeas, 1/2 cup red wine, tablespoon spoon brown sugar, & 1/2 teaspoon cayenne pepper (++ spicy).. Its tasty.. never would have thought to use cauliflower in an chilli..
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Sounds Good
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  • mommywalker 8 years ago
    I made this exactly as written and we had it over brown basmati rice. We loved it! And two added bonuses are that it looks beautiful and my house smells heavenly!! Thanks for a great recipe!
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  • lovey 8 years ago
    I've always wondered how to make meatless chili! Thanks! Now if I could only get my dad to eat something without meat in it...
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    " It was excellent "
    hoosiermom68 ate it and said...
    Wow-this sounds good.My daughter would love this!
    Thanks Cat!
    Carrie :)
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  • nkruh 8 years ago
    This recipe has all the heartiness of a chili with meat, but don't skimp on the chili powder ... I added much more for that authentic chili flavor ... at least Texas-style!
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    " It was excellent "
    pheelineerie ate it and said...
    This was awesome. I made it for a bunch of hardcore meateaters and they all loved it. Thanks!!
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  • falafel_fanatic 9 years ago
    This sounds tasty! I will try it and inform you of my results!
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