Vegetarian Chili
From chefmeow 17 years ago
- 40 minutes to make
- Serves 8
I'm not a vegetarian but I love this recipe, make it when I am in the mood for a meatless meal. Can't go wrong with these flavors. Yummers
Ingredients
- 1 tablespoon olive oil shopping list
- 1 medium white onion chopped shopping list
- 4 cloves garlic minced shopping list
- 1/2 pound mushrooms chopped shopping list
- 2 cups cauliflower pieces shopping list
- 1 large potato peeled and diced shopping list
- 1 large green pepper seeded and chopped shopping list
- 2 large carrots chopped shopping list
- 3 cups corn kernels shopping list
- 28 ounce can plum tomatoes chopped, including liquid shopping list
- 30 ounces canned kidney beans shopping list
- 2 stalks celery chopped shopping list
- 1 cup tomato juice shopping list
- 1 tablespoon cumin shopping list
- 2 tablespoons chili powder shopping list
- 1 teaspoon paprika shopping list
- 1-1/2 teaspoons salt shopping list
- 1/8 teaspoon cayenne pepper shopping list
- 2 tablespoons tomato paste shopping list
How to make it
- Heat olive oil in a large stew pot then add onion and garlic and sauté for 5 minutes.
- Add mushrooms and sauté another 10 minutes.
- Stir in cauliflower, potato, green pepper, carrots, corn, tomatoes, beans, tomato juice, celery all seasonings and tomato paste.
- Bring to boil then reduce heat and simmer.
- Cover and cook until vegetables are tender about 30 minutes.
The Rating
Reviewed by 7 people-
This was awesome. I made it for a bunch of hardcore meateaters and they all loved it. Thanks!!
pheelineerie
in Lawrence loved it
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Wow-this sounds good.My daughter would love this!
Thanks Cat!
Carrie :)
hoosiermom68
in Merrillville loved it
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Sounds Good
lovingmybabbyalways
in Winchester VA loved it
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Reviews & Comments 7
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