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Chefmeow / All my dishes 2 years, 8 months ago
I'm not a vegetarian but I love this recipe, make it when I am in the mood for a meatless meal. Can't go wrong with these flavors. Yummers
Prep:15m Cook:40m Servings:8
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Chefmeow |
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howiej 9 months, 1 week ago said:
I substituted mushrooms for cubes of firm tofu since I don't like mushrooms, works well.
I also substituted kidney beans for I think black/pinto beans. I don't like kidney beans, but probably any kind of beans will work.
I also looooove chipotle so I added some chipotle powder to it. I'm not sure how much, but it was really really good.
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falafel_fanatic 1 year, 5 months ago said:
This sounds tasty! I will try it and inform you of my results!
pheelineerie 1 year, 5 months ago said:
This was awesome. I made it for a bunch of hardcore meateaters and they all loved it. Thanks!!
nkruh 11 months, 1 week ago said:
This recipe has all the heartiness of a chili with meat, but don't skimp on the chili powder ... I added much more for that authentic chili flavor ... at least Texas-style!
hoosiermom68 10 months, 4 weeks ago said:
Wow-this sounds good.My daughter would love this!
Thanks Cat!
Carrie :)
lovey 10 months, 1 week ago said:
I've always wondered how to make meatless chili! Thanks! Now if I could only get my dad to eat something without meat in it...
mommywalker 9 months, 2 weeks ago said:
I made this exactly as written and we had it over brown basmati rice. We loved it! And two added bonuses are that it looks beautiful and my house smells heavenly!! Thanks for a great recipe!
lovingmybabbyalways 3 weeks, 6 days ago said:
Sounds Good