Recipe

Curry Chicken Pie Recipe


Curry Chicken Pie Recipe
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Try this version that boasts the bonus of the crunchy crumb coating of Crispy Oven Chicken!

Watson2167

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Ingredients
  • 2 cooked chicken breast halves, from Crispy Oven Chicken
  • 2 cups Green Giant frozen mixed vegetables, thawed
  • 1/2 teaspoon curry powder
  • 1 can (18.5 ounces) Progresso creamy Cheddar chicken chowder
  • 2/3 cup Original Bisquick mix
  • 1/3 cup milk

Directions
  1. Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
  2. Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
  3. Bake uncovered 25 to 30 minutes or until top is golden brown.

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Comments


Oh my gosh, this sounds positively easy and amazing. Can't wait to try it!


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