Recipe

Orange Rolls Recipe

Add Step-by-Step Photos	Liezel / All my dishes 8 months, 3 weeks ago Looking for something different for dessert? Your guests will love this (I know mine does). Rising time - 3 hours not included in other times Prep:30m Cook:22m Servings:24	Liezel
	zesty sweet

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Ingredients

Rolls:

1 envelope active dry yeast (1/4 oz)

1 teaspoon sugar

1/4 cup warm water

1/2 cup butter, softened

1/2 cup sugar

1 teaspoon salt

2 large eggs, lightly beaten

1 cup milk

1 tablespoon fresh lemon juice

41/2 cups bread flour

1/4 teaspoon ground nutmeg

1/4 to 1/2 cup bread flour

Honey topping:

1 1/3 cups powdered sugar

1/2 cup butter, melted

1/4 cup honey

2 egg whites

Fresh orange glaze:

2 cups powdered sugar

2 tablespoons butter, softened

2 teaspoons grated orange rind

3 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 cup coarsely chopped pecan nuts (optional)

Directions

Rolls:

Combine first 3 ingredients in a 1-cup glass measuring cup.

Let stand for 5 minutes.

Beat butter at medium speed until creamy.

Gradually add 1/2 cup sugar and the salt.

Beat until light and fluffy.

Add eggs, milk and lemon juice.

Beat until blended.

Stir in the yeast mixture.

Combine 41/2 cups bread flour and nutmeg.

Gradually add to butter mixture, beating at low speed till blended.

Turn dough out onto a floured surface with about 1/4 cup of bread flour.

Knead for 5 minutes, adding additional bread flour as needed.

Place dough in a lightly greased large bowl.

Cover and let rise in a warm place until doubled in bulk (1 1/2 to 2 hours)

Punch dough down.

Turn out onto a lightly floured surface.

Divide dough in half.

Divide 1 dough half into 12 equal pieces.

Rolling between hands into a 7- to 8 inch long rope.

Wrap each rope into a coil, firmly pinching ind to seal.

Place rolls in a lightly greased 10-inch round cake pan.

Repeat procedure with other half of dough.

Drizzle half of honey topping evenly over each pan of rolls.

Let rise, uncovered in a warm place for 1 hour or double in bulk.

Top evenly with peacans if desired.

Bake at 350 degrees for 20 - 22 minutes until lightly browned.

Cool rolls 2 mnutes in pans.

Spoon half of fresh orange glaze over each pan of warm rolls.

Serve immediately.

Honey Topping:

Stir everything together until smooth.

Fresh Orange glaze:

Beat powdered sugar and butter until blended.

Add remaining ingredients.

Beat until smooth.

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Comments

kukla 8 months, 3 weeks ago said:
I adore orange and pecan together....Great recipe, Liezel!

ahmed1 8 months, 3 weeks ago said:
Here comes the hard work..This is one should try so soooon..

liezel 8 months, 3 weeks ago said:
Actually, it's not that hard work at all!! Definitely worth the effort. It's dough rolled up, baked in sauce with a glace over. That's all..

ambus 8 months, 2 weeks ago said:
That is gorgeous.Thanks for a wonderful post.

linebb956 8 months, 2 weeks ago said:
I bow to you on this one... LOL... I gave this recipe to my daughter.. she is the baker... OMG.. they are sinful! Thanks!

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