Portobello Pork ChopsFrom crossfire 7 years ago
How to make it
- Heat oven to 375 degrees
- trim fat from chops.
- Spoon salsa into 3 quart rectangular baking dish.
- Arrange chops on top of salsa.
- Combine mushrooms, cheese and maple syrup in a small bowl.
- Spoon over chops
- Bake, uncovered, 25-30 minutes.
- Serve the chops with the salsa mixture.
The Cookcrossfire Garner, NC
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