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Home Spinich With Red Wine Vinegar

Portobello Pork Chops Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees
  • trim fat from chops.
  • Spoon salsa into 3 quart rectangular baking dish.
  • Arrange chops on top of salsa.
  • Combine mushrooms, cheese and maple syrup in a small bowl.
  • Spoon over chops
  • Bake, uncovered, 25-30 minutes.
  • Serve the chops with the salsa mixture.

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The Cook

crossfire Garner, NC

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