Recipe

Pan Seared Chops With Apple And Soy Ginger Glaze Recipe

	Crossfire / All my dishes 2 years ago the original recipe was made with pears but I liked it with apples Prep:10m Cook:20m Servings:4	Crossfire
	soy ginger pork apple

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Ingredients

4 pork chops

1/2 cup flour

1 tsp thyme

1 tsp pepper

1/2 tsp salt

1 1/2 tbsp olike oil

for glaze:

1/3 cup plu 2 tbsp apple juice

1/2 cup brown sugar

3 tbsp soy sauce

2 tbsp rice vinegar

1/2 tsp ginger

1/4 tsp cayenne pepper

4 apples, peeled, halved lengthwise, cored and cut int 1/2 inch wedges

2 tsp corn starch

Directions

to make glaze, bring 1/3 cup juice to simmer in large, nonstick skillet over medium high heat. add sugar, soy sauce, vinegar, ginger and pepper. stir until sugar is dissolved and sauce begins to simmer.

add apples and stir to coat. cook, basting apples frequently, until apples just begin to soften. Mix remaining juice with cornstarch and stir into apple mixture. simmer until sauce thickens slightly.

transfer to bowl and set aside.

wipe out skillet to reuse.

combine flour, thyme, pepper and salt on a plate

dredge chops in flour mixture coating all sides. shake off excess

Using the same pan, heat olive oil over medium heat-swirl the pan to coat the pan.

add chops and brown on each side, turining once, about 2 minutes on each side.

Turn heat to low and pour apple mixiture over top, cover and cook until chops are cooked through and apples are tender, about 5 minutes.

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Comments

55to64 1 year, 3 months ago said:
This looks just like my kind of thing! I am going to try it as soon as I can. Have you ever made it with Pork Tenderloin instead of chops?

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