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Pan Seared Chops with apple and Soy Ginger glaze Recipe

Ingredients

How to make it

  • to make glaze, bring 1/3 cup juice to simmer in large, nonstick skillet over medium high heat. add sugar, soy sauce, vinegar, ginger and pepper. stir until sugar is dissolved and sauce begins to simmer.
  • add apples and stir to coat. cook, basting apples frequently, until apples just begin to soften. Mix remaining juice with cornstarch and stir into apple mixture. simmer until sauce thickens slightly.
  • transfer to bowl and set aside.
  • wipe out skillet to reuse.
  • combine flour, thyme, pepper and salt on a plate
  • dredge chops in flour mixture coating all sides. shake off excess
  • Using the same pan, heat olive oil over medium heat-swirl the pan to coat the pan.
  • add chops and brown on each side, turining once, about 2 minutes on each side.
  • Turn heat to low and pour apple mixiture over top, cover and cook until chops are cooked through and apples are tender, about 5 minutes.

People Who Like This Dish 3
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  • 55to64 15 years ago
    This looks just like my kind of thing! I am going to try it as soon as I can. Have you ever made it with Pork Tenderloin instead of chops?
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The Cook

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