Recipe

Stuffed French Toast With Apple Syrup Recipe


Stuffed French Toast With Apple Syrup Recipe
These are a great way to say good morning.....oh yeah

Grizzlybear

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Ingredients
  • Combine in medium pan on stove top:
  • 1 cup sugar, 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch.
  • Heat on med-low, stirring frequently until thickened. When thick, add two tbsp of butter. Stir until melted. This mixture can be held on warm while you prepare the French toast.
  • Combine in large bowl:
  • 4 eggs, 2 cups milk, ½ tsp cinnamon, 1 tbsp sugar, 1 tsp vanilla. Mix well.

Directions
  1. Heat electric skillet to 350-400 degrees. Add a few dabs of bacon fat to melt in the skillet.
  2. Dip one inch thick slices of French bread in egg mixture; fry in hot skillet until slightly brown on one side, then flip to the other side. While bread is cooking on side two, place a dollop of softened cream cheese onto half of the slices and spread around on the slice. Stack the cooked slices onto the slices with cream cheese to make a sandwich-type effect. Prepare all bread sandwiches this way.
  3. To serve: Place one or two stuffed toasts onto the plate. Ladle warm syrup onto the toast. Sprinkle grated pecan pieces across the top and add a squirt of whipped cream. Serve with ham slices.

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Comments


Yay 'bear, another one to add to my burgeoning bookmarked collection ~ thanks! :-)


Good!!! good!!! good...!!!


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