How to make it

  • Heat electric skillet to 350-400 degrees. Add a few dabs of bacon fat to melt in the skillet.
  • Dip one inch thick slices of French bread in egg mixture; fry in hot skillet until slightly brown on one side, then flip to the other side. While bread is cooking on side two, place a dollop of softened cream cheese onto half of the slices and spread around on the slice. Stack the cooked slices onto the slices with cream cheese to make a sandwich-type effect. Prepare all bread sandwiches this way.
  • To serve: Place one or two stuffed toasts onto the plate. Ladle warm syrup onto the toast. Sprinkle grated pecan pieces across the top and add a squirt of whipped cream. Serve with ham slices.

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  • zena824 10 years ago
    good!!! good!!! good...!!!
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  • crystalwaters 10 years ago
    Yay 'bear, another one to add to my burgeoning bookmarked collection ~ thanks! :-)
    Was this review helpful? Yes Flag

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