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Home Ham Glazing

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  • elle 17 years ago
    This sounds fabulous!! Usually, making pulled pork means you eat it for days--I love that this makes a smaller amount!
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  • wynnebaer 17 years ago
    I never kept a slow cooker long enough to use it....I always preferred the space they took up to the cooker itself....Can I make this without one? Hope so, it sounds great.....:D
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  • chefmeow 17 years ago
    This is a great post, a must try soon. Thanks for posting.
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    " It was excellent "
    henrie ate it and said...
    My mouth is watering, great post.
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The Cook

kukla Barrie, Ontario, CA

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