How to make it

  • Preheat oven to 400ºF. Place potatoes in a 9 inch square baking pan. Bake in preheated oven 50 to 60 minutes or until tender when pricked with a fork.
  • Cut each in half lenghwise and scoop out pulp into a medium bowl leaving a 1/4 inch layer of pulp inside each shell. Mash pulp and set aside.
  • Saute sausage until some of fat is rendered out. Remove rendered fat from pan. Add apple to partially cooked sausage; saute over medium heat until apple is tender and sausage is no longer pink. Pour into a sieve to drain.
  • Add drained sausage mixture to mashed sweet potato pulp. Stir in cinnamon, orange zest and maple syrup and spoon into sweet-potato shells.
  • Grease a 13"x9" baking pan; arrange stuffed shells in pan. Reduce oven temperature to 350ºF.
  • Brush tops of stuffed potatoes with melted butter. Sprinkle nuts on top. Bake 30 min. Serve hot.

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