How to make it

  • In a small saucepan, combine apricots, pineapple juice, vinegar, honey and hot sauce.
  • Bring to a boil; reduce heat. Cover and simmer 15 minutes. Pour into a food processor or blender and process until pureed. Pour puree into a small bowl; set aside.
  • Pour toasted coconut into a pie plate; set aside.
  • In medium bowl, combine mayonnaise, ham, peanuts, and mustard. Shape into 1/2 to 3/4 inch balls
  • Dip ball in apricot sauce and then roll in toasted coconut and arrange on platter or serving plate. Chill at least 2 hours to chill thoroughly; serve cold.

Reviews & Comments 1

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    " It was excellent "
    jenniferbyrdez ate it and said...
    I really need to stop looking at your recipes-want to make them all. My Lord girl, I'm going to be so fat. Thanks N. (Not for the fat part)
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