Recipe

Carne En Salsa Recipe

	Xxiimmeennaa / All my dishes 9 months, 1 week ago This is my dad's recipe, based on my mom's. She serves this with white rice-and-corn and we use tortillas (corn, of course) instead of forks (well, I do anyways..). You can also add avocado on the side, but whatever you do, please don't use sour cream!... More Prep:35m Cook:10m Servings:5	Xxiimmeenna
	mexican beef sauce salsa

Does this look good? Yeah! / Nope

Fans

linebb956

Ingredients

½ kg. Meat (beef or pork )

4 Tomatoes, medium

1 Garlic clove

½ Onion, white, chopped

1 Egg

3 Chiles, serranos, fresh, no stems

Pinch of salt, coarse

Directions

Boil the tomatoes in water (add to already boiling water) until they are soft and the skin starts to come off, drain and remove the skin (without burning your fingers, or burn them if you want).

Blend the tomatoes, garlic, the chiles and the salt.

Cube the meat (2cm) and cook on medium heat in a pan or wok with a bit of corn oil until there’s almost no juice left.

Add the chopped onion, cook until onion is transparent(ish) and mix in the egg (keep in mind it's not scrambled eggs).

Add the blended mix (aka the sauce/salsa) and cook until the sauce takes on an orange tone.

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Comments

asheats 9 months, 1 week ago said:
I know that my boyfriend would love this recipe, thanks
I love it too, its just thats hes more picky

linebb956 9 months, 1 week ago said:
Hey... this is the real deal here! I love this .. have it often here in our local restaurants.. not the chain.. the mom and pop ones! Keep this type coming!

kukla 9 months, 1 week ago said:
I'm with Linebb, but not lucky enough to have local restaurants that serve this! Thanks for the post, xxiimmeennaa! (Hiding the sour cream right now :)

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