Carne En Salsa
From xxiimmeennaa 16 years ago
- 10 minutes to make
- Serves 5
This is my dad's recipe, based on my mom's. She serves this with white rice-and-corn and we use tortillas (corn, of course) instead of forks (well, I do anyways..). You can also add avocado on the side, but whatever you do, please don't use sour cream!
Ingredients
- ½ kg. Meat (beef or pork ) shopping list
- 4 tomatoes, medium shopping list
- 1 garlic clove shopping list
- ½ onion, white, chopped shopping list
- 1 egg shopping list
- 3 Chiles, serranos, fresh, no stems shopping list
- Pinch of salt, coarse shopping list
How to make it
- Boil the tomatoes in water (add to already boiling water) until they are soft and the skin starts to come off, drain and remove the skin (without burning your fingers, or burn them if you want).
- Blend the tomatoes, garlic, the chiles and the salt.
- Cube the meat (2cm) and cook on medium heat in a pan or wok with a bit of corn oil until there’s almost no juice left.
- Add the chopped onion, cook until onion is transparent(ish) and mix in the egg (keep in mind it's not scrambled eggs).
- Add the blended mix (aka the sauce/salsa) and cook until the sauce takes on an orange tone.
People Who Like This Dish 2
- linebb956 La Feria, TX
- asheats BIG BEAR LAKE, CA
- xxiimmeennaa Niagara-on-the-Lake, CA
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The Rating
Reviewed by 1 people-
Hey... this is the real deal here! I love this .. have it often here in our local restaurants.. not the chain.. the mom and pop ones! Keep this type coming!
linebb956
in La Feria loved it
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" It was excellent "