How to make it

  • Boil the tomatoes in water (add to already boiling water) until they are soft and the skin starts to come off, drain and remove the skin (without burning your fingers, or burn them if you want).
  • Blend the tomatoes, garlic, the chiles and the salt.
  • Cube the meat (2cm) and cook on medium heat in a pan or wok with a bit of corn oil until there’s almost no juice left.
  • Add the chopped onion, cook until onion is transparent(ish) and mix in the egg (keep in mind it's not scrambled eggs).
  • Add the blended mix (aka the sauce/salsa) and cook until the sauce takes on an orange tone.

People Who Like This Dish 2
Reviews & Comments 3

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  • kukla 10 years ago
    I'm with Linebb, but not lucky enough to have local restaurants that serve this! Thanks for the post, xxiimmeennaa! (Hiding the sour cream right now :)
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Hey... this is the real deal here! I love this .. have it often here in our local restaurants.. not the chain.. the mom and pop ones! Keep this type coming!
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  • asheats 10 years ago
    I know that my boyfriend would love this recipe, thanks
    I love it too, its just thats hes more picky
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