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Sheehydevil / All my dishes 2 years ago
I can't believe it's tofu!! Really light and nice texture. Very chocolatey
Prep:30m Cook:10m Servings:8
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Sheehydevil |
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invisiblechef 2 years ago said:
I have a similar recipe, are you sure you need 2 pie crusts? Isn't using tofu so easy when it comes to puddings and pies? I really love it. I will post mine if you like, I was going to wait until I could take a picture but let me know. I think you will enjoy it.
Marie
trigger 1 year, 10 months ago said:
Tofu is great this way. I make it without the crust and serve in a wine glass with a few shavings of dark chocolate on top, sometimes some chopped walnuts.
Great recipe
nlaythorpe 1 year, 7 months ago said:
Does anyone know what kind of Silken Tofu? I went to the grocery store to get Silken and found that it's a Brand. Then I got confused! hahaha.
Any help would be great because this sounds delicious!