Recipe
Hazelnut Crinkle Cookies Recipe
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Notyourmomma / All my dishes 1 year, 11 months ago
Submitted by Kim Bauman, Orlando
St. Petersburg Times, Taste Section, annual Coookie Edition 11/28/07
Prep:240m Cook:20m Servings:12
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 Notyourmomm |
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Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (11-ounce) jar choco- late hazelnut spread (Nutella)
- 1/4 cup shortening
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/3 cup milk
- 1/2 cup chopped hazelnuts, lightly toasted
- 2 cups finely chopped hazelnuts, divided
- Sifted confectioners' sugar
Directions
- In a medium mixing bowl, stir together flour, baking powder and salt. In a large mixing bowl, combine hazelnut spread and shortening.
- Beat with an electric mixer until combined. Add sugar and beat until fluffy.
- Add vanilla, eggs and milk.
- Add flour mixture and beat until just combined.
- By hand, stir in 1/2 cup toasted hazelnuts Cover and chill for several hours.
- Preheat oven to 375 degrees.
- Shape dough into 1-inch balls. Roll in remaining chopped hazelnuts and confectioners' sugar.
- Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes.
- Makes about 2 dozen.
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chefmeow 1 year, 11 months ago said:
Oh, you can bet these will be made during this holiday season. I love hazelnuts and this one is incredible.
ahmed1 1 year, 11 months ago said:
This is so new.I must try it asp.Thanks for sharing..
pointsevenout 1 year, 4 months ago said:
I'm unclear on one point. Ingredient: 2 cups finely chopped hazelnuts, divided. How much divided and where does it go? Do you mix half of the nuts into the powdered sugar? And what happens to the other half?
notyourmomma 1 year, 4 months ago said:
Stir one half cup into the Nutella batter and roll the one inch balls in the remaining 1 1/2 cups of chopped hazelnuts.